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SV-20 Low Temperature Cooking Machine
The main principle of a low-temperature cooking machine is that it can control the temperature for a long time to achieve a constant temperature effec
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Equipment Description:
This machine is called a low-temperature cooking machine, and its main principle is to control the temperature for a long time to achieve a constant temperature effect. It can heat the water in the container from room temperature to 85 degrees Celsius, and the temperature control range and accuracy of constant temperature can reach 0.1 degrees Celsius. The quality is reliable and the operation is stable. This machine can boil vacuum packaged ingredients such as meat, poultry, seafood, fruits and vegetables at a constant temperature, greatly reducing the loss of moisture and weight in the food; Preserve the original flavor and color of food, and reduce the use of salt; Preserve the nutritional content of food. This machine is easy to operate and does not require a special chef. Anyone can operate it and achieve the desired effect; And through computer settings, the entire process is automatically operated without the need for personnel to be present throughout.
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